Tom and I made these little pizzas on New Year's Eve and they were fabulous. The recipe called for hummus, and I'm a little picky when it comes to store-bought hummus, so I decided to make some myself. I threw a can of chick peas, some extra-virgin olive oil, salt, and pepper in a food processor, and I had some delicious hummus in about three minutes. We didn't add the tzatziki sauce because I didn't have time to go buy any, but the pizzas were still ridiculously good.
I've used this pattern for a couple of tote bags and it's insanely easy. I especially love the boxy corners.
Now that I will soon have new products to sell, I have to figure out how to display them in a craft fair booth. I created a board to store away some ideas for my booths in the summer.